Columbia Pink Bourbon Coffee Beans

Notes: Pear, Lemonade, Table Grapes
Origin: Alto Las Chinas, San Augustin, Huila Colombia
Producer: Diever Galindez
Farm: Las Juntas
Process: Washed
Altitude: 1800 MASL
Variety: Pink Bourbon

Cherries are collected for three days in a row, every 21 days. The coffee from the first
and second day are left to ferment for one and two days respectively before all of the
coffee is depulped together on the third day with the coffee that is picked that day.
Once all of the coffee is depuled it is left to dry ferment for 20 hours in ceramic tiled
tanks. The coffee is then washed and then left to drain for a few hours before being
moved into a solar dryer for 15-20 days.