A tea to appreciate the beauty of the cathedral mountains and the silver clouds below. Made with Assam black tea with traditionally cooling spices like fennel, coriander and licorice for a sweet and spicy masala with strong anethole notes.
This blend replaced the old "Masala Chai"
ingredients: black tea, ginger, fennel, licorice root, star anise, orange peel, peppercorns, cardamom, cinnamon, and coriander.
